A distinctive blend of black, green, white, and pink whole peppercorns, slowly cold-smoked over pecan hardwood to create an elegant balance of spice, aroma, and deep smoky character.

Complex yet beautifully versatile, our Smokehouse Peppercorns add a refined savoury finish to steak, roasted vegetables, sauces, soups, marinades, and charcuterie. With just a few turns of the grinder, they bring the warmth and depth of the smokehouse to everyday cooking.

For the most vibrant flavour and aroma, grind fresh at the table or just before cooking using a pepper mill or mortar and pestle.